Fish and chip shop EPOS

A till built in a chip shop.

Made by someone who's worked behind a chip shop counter since he was 12. £49 a month per shop, everything included.

In short

ServeMate is an EPOS system for UK fish and chip shops, built by a founder who has worked behind a chip shop counter since he was 12. Regular and large portions, sides like mushy peas and curry sauce, and family deals are set up once and work on the till, your own ordering website, kiosk, phone and TV menus. It costs £49 a month per shop including VAT, and Sophie, the optional AI phone assistant, is 25p a minute only while she's on a call.

The Friday rush · Included in £49

Built for Friday teatime.

  • Regular and large portions as sizes, mushy peas and curry sauce as extras, and family deals built in.
  • Big buttons, quick orders, cash or card through Dojo.
  • Every order from the till, website, kiosk and phone lands in one kitchen queue.
The phone · Included in £49

Every call answered, even mid-fry.

  • Sophie answers in a natural British voice, takes the full order and reads it back.
  • She remembers your regulars and takes extra care with allergies.
  • If a caller wants a person, she puts them through. 25p a minute, only while she's on a call.
Your own customers · Included in £49

App customers, turned regulars.

  • Every delivery-app order can print with a win-back note and a QR code to order direct next time.
  • One loyalty account across the till, website, kiosk and phone.
  • A real chip shop on ServeMate cut delivery-app orders from 40% to 10% of a night's takings, and has 3,000+ customers in its loyalty scheme.
Safety and margins · Included in £49

Fridge temps. Fish prices. Sorted.

  • Fridge temps, cleaning and opening checks logged on a tablet, saved for when the inspector visits.
  • Enter ingredient costs and portion sizes once, and see what every portion really makes you.
  • When the price of fish changes, your margins update automatically.
Brad-Lee, founder of ServeMate
Built behind the counter

I've been behind a chip shop counter since I was 12.Takeaway owners are brilliant at food and sick of fighting their tech.ServeMate sorts the tech, so you can get back to the food.

Brad-LeeFounder, ServeMate
Questions

Fish and chip shop EPOS questions.

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Is ServeMate good for a fish and chip shop?

Yes. It was built by someone who has worked behind a chip shop counter since he was 12. Portions, sides and family deals are set up as sizes, extras and deals, and a real chip shop on ServeMate cut delivery-app orders from 40% to 10% of a night's takings.

How much does ServeMate cost?

£49 a month per shop, including VAT. The kiosk add-on is £19 a month however many kiosk screens you use, and Sophie is 25p per minute only when she's on a call.

Can ServeMate take phone orders?

Yes. Staff can key phone orders on the till, and Sophie, the optional AI phone assistant, can answer calls and take the full order for 25p a minute while she's on a call.

Does Sophie handle allergies?

Yes. She takes extra care with allergies and reads every order back before it goes to the kitchen.

What hardware do I need?

An Android tablet or a Windows device, plus a thermal receipt printer. Any Bluetooth thermal printer works, or a wired one on Windows.

Can I get Just Eat, Deliveroo and Uber Eats orders into ServeMate?

Yes, through our connected delivery partner for €35 a month with unlimited orders.

Is there a free trial?

Yes, 30 days.

Ready when you are

Less faff. Back to the fryer.

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