Guides
Straight answers for takeaway owners.
Written by someone who's worked behind a chip shop counter since he was 12. No jargon, sources linked, and the sums done for you.
- How to turn delivery-app customers into regularsDelivery apps hide your customers' details. How UK takeaways win them back to order direct and stop paying commission on their regulars.4 min read
- What missed calls cost a takeaway, and how to stop themHow to work out what unanswered phone calls cost your takeaway each month, and five ways to stop missing them, from call diversion to AI phone ordering.4 min read
- Food temperature checks for takeawaysThe key food temperatures for UK takeaways (chilled 8°C, fridge 5°C, cook 75°C, hot hold 63°C, freezer -18°C) and how often to check and record them.3 min read
- AI phone ordering for takeaways: how it works and costsHow AI phone ordering works for UK takeaways, what it costs per order, and what to check before you switch one on. Written by a chip shop owner.5 min read
- Delivery app fees for UK takeawaysWhat Uber Eats, Just Eat and Deliveroo charge UK takeaways, from their own published pages.Guide
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